This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
This is a loaf with plenty of fruit and light in color. Very pretty when cut.
#Anise Biscotti, #Anise, #Biscotti
Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet.
My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!
This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
Outrageous Oatmeal Bread via the bread machine.
#Boozy Birdy, #Boozy, #Birdy
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup’s base. Finish with blanched asparagus tips and dill weed.
Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
