This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs.
Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.
This is an old French Canadian recipe I have been making for years. Even people who don’t like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.
Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes.
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.