This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet.
My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!
This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup’s base. Finish with blanched asparagus tips and dill weed.