Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you’ll want to use it all through the summer.
“This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste ‘lighter’ I think.”
If you are lucky enough to have fresh turmeric and lemon grass at hand, you are lucky enough to be able to prepare this simple, piquant dish. Grind the herbs with garlic and white peppercorns for a fantastic paste to rub into the chicken, then grill and enjoy.
Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip.
Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.