Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
This salad is a bit of work, but it’s so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.
A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.